Acorn-fed Iberian Ham

accompanied by toasted chapatina and freshly grated tomato

Octavillo de anchoas

on brioche bread with red pesto

Mejillones al vapor

with alioli on the side

House garlic prawns🌶

spicy touch and candied tomatillos

Roasted leeks

with chef's sauce, toasted almonds and crispy fried onion

Sopa castellana

with candeal bread and egg heart

Iberian ham and foie bonbons

caramelized apple and roasted salmorejo dipping sauce (4/8 units)

Duck sweetbreads🌶

confit with fennel

Aguacate a la parrilla

with candied tomatoes and garlic gulas

Cod brandade🌶

with rustic sourdough toasts and our aromatic herb sauce

Onion pâté

with camembert cream, basil shower and parmesan crackers

Avocado salad with prawns and mango in two textures

with diced pineapple, dressed with passion fruit juice and smoked salmon

Flor de Tomate de la Comarca de las Vegas

with burrata and olive tapenade

Charred red peppers

with bonito belly and croutons

Patatas bravas

de la Villa

Rice blood sausage

caramelized onion and piquillo sauce

Migas

with fried egg, warm ham and grapes

Divine croquettes

iberian ham, truffle or mixed (5/8 units)

Broken eggs

accompanied with iberian ham

Cod omelette

with its stewed green peppers and onion, accompanied by piparras and pickles

Francachela

Trio of flavors: boletus, roquefort and Moscatel

Ibérica

with Iberian ham and salmorejo

Mixta

with Iberian ham, salmorejo and Pastor de Miraflores cheese

Combinada

ibérico ham, loin, cheese and salmorejo

Francaburguer

the finest Wagyu Premium beef, with Iberian bacon, Payoyo cheese, candied onion and our truffle-infused meat juice

Pepito Bodegón

thin slices of braised veal sirloin on crispy crystal bread, with a light hint of pickled mustard

Dry rice with rosemary secreto

and lemon aioli (individual)

Arroz meloso con bogavante y sepia

Minimum 2 people (25 minutes)

Risotto con hongos

with truffle, Parmesan cracker and Palo cortado

Fideuá with duck breast

forest fruits and its mousse

Hake stuffed with txangurro

with king prawn bisque sauce

Salmon tartare

with guacamole in molcajete, yuzu pearls and prawn carpaccio

Chipirones a la plancha

with garlic for dipping bread

Squid rings

with golden egg and truffle picada

Traditional cod

with tomato and candied peppers

Sirloin with foie and mushrooms

sautéed with Quita Penas and truffle essence

Meatballs with traditional stew

oxtail and potatoes

Pollo coquelet horneado

with potatoes and candied cherry tomatoes

Iberian Ribs

slow roasted and glazed with our homemade sauce

Carrilladas melosas

with roasted pumpkin purée

Churrasco

sliced or whole, to your preference

Churrasquito

sliced or whole, to your preference

on bed of fried potatoes and green peppers

Mille-feuille

with pastry cream, whipped cream, almond crunch and salted toffee

Tiramisú

with coffee crumble and mascarpone ice cream

Pistachio flan

with light orange blossom cream and crispy tile

Warm chocolate cream

with vanilla ice cream and candied violets from Madrid

Baked cheesecake

accompanied by blueberry jam and moscatel syrup

Healthy Mango and Pineapple fresh juice

without sugar, accompanied by stracciatella yogurt

Assorted ice creams

Chocolate, vanilla, mascarpone and mango