THE NORMAL FEED OF THE PORK HAS BEEN THE ACORN. 100 GRS.

TORTA DEL CASAR

CHEESE SPREAD

COOKED IN A WOOD OVEN

CANTABRIAN ANCHOVIES

6 units.

COLD PRAWNS

PRAWNS COOKED IN WATER, SERVED COLD

SALT-CRUSTED PRAWNS IN A WOOD-FIRED OVEN

Covered in salt in the wood oven

GARLIC SHRIMP WITH CHILI PEPPERS AND OLIVE OIL

Cooked with garlic, spicy chili and olive oil

FERREROS DE MORCILLA

IN SIZE AND APPEARANCE LIKE THE FERRERO ROCHE, BUT INSTEAD OF CHOCOLATE IT IS BLACK PUDDING WITH NUTS AND ORANGE MARMALADE

FERREROS DE BACALAO

IN SIZE AND APPEARANCE LIKE THE FERRERO ROCHE, BUT INSTEAD OF CHOCOLATE IT IS COD WITH PRAWNS AND PIQUILLO PEPPER SAUCE

WARM CHEESE BALLS

TWO VARIETIES OF FRIED CHEESE WITH NUTS AND RASPBERRY JAM

FRIED CHORIZO DOUGH WITH SUNFLOWER SEEDS AND CHEESE.

Chorizo tasting breaded with nuts and cheese.

ASSORTMENT OF FERREROS.

BLACK PUDDING, COD, CHEESE AND CHORIZO

MIGAS RONDEÑAS

BREADCRUMBS WITH GARLIC, CHORIZO AND BACON, SERVED WITH EGG AND FRIED PEPPERS

BOLETUS IS A TYPE OF MUSHROOMS

ARTICHOKE CENTERS WITH ONIONS

ARTICHOKES IN OLIVE OIL SAUTEED WITH GARLIC, ONION AND HAM

MIXED SALAD

LETTUCE, TOMATO, ONION, CARROT, CORN, RED PEPPERS, EGG AND TUNA.

AVOCADO SALAD.

AVOCADO, RED PEPPERS AND TUNA

TOMATO WITH avocado AND TUNA

DRESSED WITH SALT, REDUCTION OF VINEGAR AND OLIVE OIL.

DRESSED WITH SALT, REDUCTION OF VINEGAR AND OLIVE OIL.

SEASONED WITH SALT AND OLIVE OIL.

GAZPACHO ANDALUZ

COLD TOMATO SOUP WITH PEPPERS, GARLIC, OIL, SALT AND BREAD. SERVED WITH ONION, PEPPERS AND TOMATO.

PORRA ANTEQUERANA

SIMILAR TO SALMOREJO IN CORDOBA. Cold tomato, garlic, oil, salt, paprika and bread cream. Served with egg, tuna and red peppers.

SOPA DE PICADILLO

CHICKEN SOUP WITH BREAD, EGG AND HAM.

SOPA CASTELLANA

OIL, GARLIC, SWEET PAPRIKA, CHICKEN SOUP, BREAD, EGG AND HAM

ASK TO THE WAITER FOR IT.

SPAGHETTI WITH PORK MEAT AND TOMATO SAUCE

PAELLA MIXTA

EVERY 2 PEOPLE, Price for two people.

SCRAMLED EGG SACRISTAN

EGGS, POTATOES, PEPPERS, ONIONS, GARLIC, CHORIZO AND HAM

GRILLED OCTOPUS

POTATOES, FAT SALT, SPICY PEPPER AND OLIVE OIL. WOOD OVEN.

GRILLED RED TUNA

WOOD OVEN

RED TUNA TARTAR

RED TUNA, OLIVE OIL, ONION AND AVOCADO

NORWEGIAN SALMON GRILLED

WOOD OVEN

GRILLED CODFISH IN WOOD-FIRED OVEN

WOOD OVEN

COOKED IN A WOOD OVEN

WOOD OVEN

WOOD OVEN

WOOD OVEN THE NORMAL FEED OF THE PORK HAS BEEN THE ACORN

WOOD OVEN

WOOD OVEN

BEEF TENDERLOIN COOKED IN A WOOD OVEN WITH BELLOTA IBERIAM HAM

GALICIAN COW BREED. THE WEIGHT OF THE MEAT IS APPROXIMATE. COOKED IN A WOOD OVEN.

Lomo alto. Cocinado en horno de leña.

COOKED IN WOOD OVEN.

200 GRS.

LA PICAÑA IS A TYPICAL BRAZILIAN CUT OF THE HIP COOKED IN A WOOD OVEN

BEEF HAMBURGUER. 220 GRS.

COOKED IN A WOOD OVEN

COOKED IN A WOOD OVEN

ORDERED ON REQUEST AT LEAST 4 HOURS BEFORE. COOKED IN A WOOD OVEN

OXTAIL

VERY SLOWLY COOKED IN A WOOD OVEN

PORK RIBS IN BARBECUE SAUCE

COOKED IN A WOOD OVEN

CARAMELIZED CHEEKS PIG WITH CHESNUT PURÉE

very very sweet sauce