Fideuá

Fideuá from Gandía with red shrimp, crayfish and monkfish

Secret paella with artichoke and tender garlic

Paella del senyoret

Paella del senyoret with red shrimp, squid and monkfish

Anchovy

whit grated tomato.

Burrata Salad

with Roasted Cherrys, Smoked Sardine, Arugula Pesto with Walnuts and Strawberries.

Salad 2.0

with Tuna Ventresca, Black Olive Tapenade, Trout Roe, Cured Egg Yolk and Japanese Mayonnaise.

Potatoes Office

with Candied Tomato Sauce and Black Garlic Oil.

Scrambled Eggs with Iberian Ham

with Baked Potato

Braised Bread Loafs

With grated tomato and Black Garlic oil

Squid Bao Bread (2Pcs.)

with Japanese Mahonnaise.

Bao Beef Cheek Bread (2Pcs.)

with Arugula, Japanese Mahonnaise

Homemade goat cheese croquette(ud.)

with Crispy Onion and Cherry Jam

Homemade Iberian Ham Croquette (ud.)

with Iberian Mahonnaise .

Homemade Cecina Croquette (ud.)

with Quince

Tuna Tartar Crispy Cone OR SALMON(2ud.)

with Avocado Cream, Mango and Trout Roe.

GRILLED OCTOPUS

with potato and pimenton

Tuna Tartar

with Mango, Avocado and Tobiko Roe.

Patagonian Squid

with Kimchee Mayonnaise and Lemon Zest.

Carpaccio De black angus

with Arugula and Parmesan

Oxtail brioche. (2 pcs.)

with Cheese, Pickled Chives, Kimchee Mayonnaise and Egg Yolk Gel

Our Burger🌶

180 gr of National Veal, Cheddar, Bacon, Pickles, Chipotle Mayonnaise and Caramelized Onion.

With potato confit

accompanied by its garnish.

Torrija Bathed in Toffee

with Peanut Crumble, Banana Compote, Mascarpone and Dulce de Leche Ice Cream.

Cheesecake

with Red Fruit Sauce and Peanut Crispiness.

pistachio ice cream

two

vanilla ice cream

two

salad caramel ice cream

two

chocolate ice cream

two

mixed berry ice cream

two

bombay