There is no result with .
Cured cheese
Acorn-fed ham
knife-cut
Acorn-fed ham and cured cheese
Canarian cheese grilled and mojos
Black potatoes and mojos
potatoes with Tenerife DO
Salmorejo Cordobés
Porcini mushroom and truffle croquettes
Suckling pig croquettes with apple
Large prawns croquettes
Morcilla de Burgos grilled
accompanied by candied peppers
French fries
Smoked sardine toast with peppers
Bread Service
Tomato bread with acorn-fed ham
Foie gras and acorn-fed ham toast
Smoked red tuna carpaccio with tomatoes and chopped pistachio
Wild smoked red tuna from the Bay of Cádiz
Warm salad from the Cortijo
dressed with dried fruits
Smoked salmon from Uga with tomato and avocado
Tuna belly with tomato and avocado
Seasoned tomatoes
Leeks au gratin with ham
and caramelized onion
Artichokes in green sauce with langostinos
Candied artichoke from Tudela with ham
Stew of pochas with chipirones
tender beans
Chickpea stew with monkfish and langoustines
Fried eggs
Fried eggs with chorizo
Fried eggs with pepper
Fried eggs with acorn-fed ham
Fried eggs with acorn-fed ham and foie
Timbal of morcilla from Burgos
potatoes, eggs, morcilla and candied peppers
Scrambled eggs with mushrooms, gulas and langostinos
Smoked red tuna carpaccio with tomatoes and chopped pistachio
Wild smoked red tuna from the Bay of Cádiz
Marinated tuna with salad
Sautéed chipirones covered in mojos with papa canaria
Supreme of cod loins breaded
Cod in green sauce with langostinos
Creamy mushroom and foie rice casserole
Paella of black rice with chipirones and langostinos
Brothed rice casserole with fish and shellfish
Rossejat de fideos with cod, squid and prawns
Fideos paella
Rossejat negra de fideos with squid in its ink
Langostinos and fish
Grilled or garlic beef tenderloin
Grilled beef tenderloin with cabrales
cabrales cheese sauce
100% acorn-fed iberian pork loin grilled
with pepper and french fries
Roasted pork knuckle
accompanied by caramelized onion and potatoes
- Moon dry
Grapes: 60% listan blanco, 20% malvasía aromática and 20% malvasía volcánica, D.O. Güimar (Tenerife)
- Flor de Chasna seco
100% Listan blanco grapes from the Abona region (Tenerife)
- Linaje del Pago green lime
Grapes: aromatic malvasia, marmajuelo and listan blanco, DO Islas Canarias
- Rajadero Altos de Chipude
Gomera foreign grape over 500 years old, DO La Gomera
- Testamento dry malvasía
Monovarietal Aromatic Malvasía, Designation of Origin Abona (Tenerife)
- Brumas de Ayosa Marmajuelo
Grapes: 100% Marmajuelo DOP. Valle de Güímar
- Quinta de Couselo Rosal
Grapes: 90% Albariño, 6% Caiño blanco, 3% Loureiro and 1% Treixadura, from Rías Baixas
Kaikoura Savignon blanc
GRAPE VARIETIES: 100% savignon blanc, from New Zealand
- Flor de Chasna blco. Premium
Varieties: 50% Marmajuelo, 50% Moscatel de Arico, DO Abona (Tenerife)
- Ponte de Boga "O" Godello Selection
Grape: Godello, D.O. Valdeorras (Galicia)
Conde del Pazo Godello
100% Godello grape, from the Cacabelos area (León), DO Bierzo
- Viña Engracia Fruity
100% with listán blanco grape, from Icod de los Vino with D.O.P. Islas Canarias
- Flor de Chasna Fruity
Variety: 100% listan blanco, from Arico (Tenerife) DO Abona
- AT Roca Rosado Reserva Brut Nature
Cava with Monastrell, Garnacha and Macabeo grapes, from Sant Sadurni d'Anoia (Barcelona)
- Cava Ondarre Brut Nature
Grape: Viura 100%, D.O. Cava
Albiker carbonic maceration
Grape: Tempranillo with Carbonic Maceration, from Baños del Ebro (Álava)
- Conde Valdemar cza.
90% Tempranillo and 10% Mazuelo, from Oyón (Álava)
- Pergamino crianza
85% Tempranillo 15% Graciano. from the Lagunilla del Juvera area
- Bideona Laderas cza.
100% Tempranillo. From Villabuena de Álava (Álava).
- Ramón Bilbao Limited Edition
100% Tempranillo. Aged 15 months in barrel and 10 in bottle, from Haro
- Las Parcelas cza.
100% tempranillo grape. Samaniego road (Álava).
- Valenciso Cemento crianza
100% Tempranillo, aged in cement tanks
- SELA 2022 btl., Bodegas Roda
Grapes: Tempranillo 95%, Graciano 3% and Garnacha 2%, Haro La Rioja, Bodegas Roda
Muga aged
70% Tempranillo, 20% Garnacha, 5% Mazuelo and 5% Graciano, from Haro (La Rioja)
- La Pinaleta cza.
24 months aged, 100% Tempranillo from Valladolid.
- Jaros roble 9 months
100% Tempranillo grapes, 9 months in barrel, Pesquera de Duero (Valladolid)
Lambuena oak
100% Tinta del país, 4 months in barrel from Roa de Duero (Burgos)
- Martín Berdugo barrel
4 months in barrel, 100% Tempranillo and from Aranda de Duero (Burgos)
- Convento De Las Claras
100% Tinto fino, from Peñafiel (Valladolid)
- Hito
100% Tempranillo, 8 months in barrel from the Castrillo de Duero area (Valladolid)
- Acapella crianza
100% Tempranillo from the Nava de Roa area (Burgos)
- Arroyo aged
100% Tempranillo, from Sotillo de la Ribera (Burgos)
Lambuena aged
100% Tinta del país, 12 months in barrel from Roa de Duero (Burgos)
- Sembro Edición Limitada cza
100% Tempranillo with 12 months aging from Pesquera de Duero (Valladolid)
- Alba Abiega desde Zero
Tempranillo aged 9 months, from Olmedillo de Roa (Burgos)
- Cepa 21 crianza
100% Tempranillo from the Castrillo de Duero area (Valladolid)
- Emilio Moro cza.
100% Tempranillo from Pesquera de Duero (Valladolid)
- Teofilo Reyes Cza.
100% Tempranillo, 15 months aging from the Peñafiel area (Valladolid)
- Chafandin cza.
100% Tempranillo, 21 months aging, from Pesquera de Duero (Valladolid)
- Heritage reserva de Convento Las Claras
100% Tinta fina, reserva, from Peñafiel (Valladolid)
- Bela roble
9 months in barrel, from Villalba De Duero (Burgos)
- Matarromera crianza
100% Tempranillo from the Valbuena de Duero area (Valladolid)
- Tomás Postigo 3 Año
12-month aging, from the Peñafiel area (Valladolid)
- Malleolus
100% Tempranillo, 18 months aging, from the Pesquera de Duero area (Valladolid)
- Rojo Carmín Linaje de Pago
100% listan negro, DO Tacoronte Acentejo
- Marba Tradicional
Grapes: Listan Negro (80%), Tempranillo (5%), Negramoll (15%), with D.O. Tacoronte Acentejo
- Domínguez Clasico aged
Listán negro 50%, Negramoll 30%, Castellana negra 15% and Listán blanco 5%, DO. Tacoronte
- Domínguez Colección Castellana y Baboso
Grapes: Castellana and Baboso, DO Tacoronte - Acentejo
- SVMMA VARIETALIS Marqués de Griñón
Grapes: Syrah, Cabernet Sauvignon and Petit Verdot, DO. Dominio de Valdepusa. (Toledo)
- Castro de Valtuille (Raúl Pérez)
100% Mencía grape, young wine from the León area (DO Bierzo)
- Cuatro Pasos
Grapes: Mencía, from the Cacabelos area (León) DO Bierzo
- Los Bobalistas
100% Bobal grapes, from Pozoamargo (Cuenca) DOP Ribera del Jucar
- Habla La Tierra
Grapes: Tempranillo, Syrah and Cabernet Sauvignon, DO Extremadura
- Dehesa Gago de Telmo Rodríguez
Grape: 100% Tinta de Toro, from Zamora, DO Toro
Alzania Finca La Moneda cza.
Grapes: Merlot 60%, Syrah 30% and Garnacha 10%, from Los Arcos DO. Navarra. 12 months aged
Alzania El Retorno Garnacha
Grape: 100% Garnacha, aged 12 months, from Los Arcos, DO Navarra
- Bancales Olvidados Mencía
100% Mencía grape, from Ourense, DO Ribeira Sacra
