Arousa Estuary Clams🌶

Premium clams from the Arousa Estuary, gently cooked in a traditional seafood sauce with garlic, white wine and fresh parsley

Salmorejo from Cordoba

Chilled tomato, garlic and red pepper soup, topped with tuna, Iberian ham and hard-boiled egg.

Wedge Salad

Iceberg lettuce, blue cheese dressing, crispy bacon, cherry tomatoes and crumbled blue cheese.

Warm Goat Cheese Salad

Dressed with honey-mustard and red berries.

Mar Azul with Tuna Belly (Ventresca)

Mar Azul tomato, Costa Tropical and avocado.

Roasted Piquillo Peppers with Cantabrian Anchovies and Salmorejo

Roasted Piquillo Peppers Served on a Bed of Salmorejo and Onion

La Burrata «Al Pesto»

Burrata with pesto, arugula, sun-dried tomatoes, pistachios, and pine nuts.

Caesar Salad à la Mercato

Crispy lettuce, roasted chicken, artichokes, Parmigiano Reggiano DOP and homemade Caesar dressing.

Grilled vegetable skewer

Tropical vegetables & baby potatoes, Josper-grilled, with green & red mojo.

Tropical Prawn Salad

Tropical Coast fruits, king prawns and a mustard, honey & passion fruit dressing.

Focaccia Tricolore

Rosemary, olives, cherry tomatoes.

Focaccia Bianca

Artisan dough, aromatic herbs and sea salt.

Focaccia Ana🌶

With buffalo mozzarella, capers, anchovies, olives, arugula, and cherry tomatoes.

Mediterranean Octopus & Prawn Salad

With octopus, shrimp.

Vitello Tonnato

Roast veal with tuna, anchovy, and caper sauce.

Prawn Tails in Pil-Pil Sauce🌶

Sautéed in a clay pot with our EVOO, Garlic, Smoked Paprika from La Vera and a splash of Wine

Italian Antipasti Board

Parma ham, mortadella, Spianata, Grana Padano D.O.P., Taleggio and Asiago

Artichokes & Gorgonzola

Grilled artichokes on confit tomato, smooth Gorgonzola cream, and strips of Serrano ham.

Beef Carpaccio

Dry-aged beef, Parmigiano Reggiano PDO, citrus sauce with pine nuts and arugula.

Seared Queen Scallops

Garlic and parsley.

Salmon Tartare

Marinated with citrus, soy, creamy avocado, and sesame.

Arousa Estuary Clams🌶

Premium clams from the Arousa Estuary, gently cooked in a traditional seafood sauce with garlic, white wine and fresh parsley

Steak Tartar

Seasoned veal with crudités and egg yolk.

Bluefin Tuna Tataki

With homemade teriyaki sauce, wakame seaweed, and citrus.

Seared Beef Tataki

Beef tataki with sriracha mayonnaise.

Provolone «Al Forno»

With roasted tomato Sauce and seasoned with Oregano and our EVOO.

Parmigiana di Melanzane

Roasted eggplant, Parmigiano Reggiano P.D.O., tomato, basil.

Cannelloni alla Crema di Funghi with Ruspante Chicken and Pinoli

filled with mushroom cream, free-range chicken, and pine nuts

Lasagna di Carne «Al Forno»

Bolognese ragù, tomato, béchamel.

Tartufato Risotto

Parmigiano Reggiano P.D.O., mushrooms, truffle.

Iberian Secreto Risotto

With asparagus, Parmigiano Reggiano I.G.P. and mushrooms

Porcini Mushroom & Foie Gras Risotto

Mushrooms & pan-seared foie.

Squid Ink Risotto

With squid, cuttlefish, prawns, and aioli.

Bucatini Cacio e Pepe

Traditional Roman pasta with Pecorino Romano cheese and freshly cracked black pepper, emulsified with the pasta starch to create a silky, creamy sauce. Pure Italian simplicity.

Penne Rigate «Alle Norma»

Penne rigatte with Japanese eggplant, garlic, Pecorino Romano and homemade tomato sauce

Spaghetti Bolognesa

Cooked with Galician braised beef and homemade tomato sauce.

Spaghetti «Al Pesto Genovese»

Homemade pesto and Parmigiano Reggiano I.G.P.

Spaghetti «Alla Carbonara»

With Yolk, guanciale & Pecorino Romano.

Fiocchi di Pere e Noci

With Gorgonzola sauce, Pear and Walnuts

Maccheroni «all'Arrabbiata»🌶

Made with homemade tomato sauce, garlic, cayenne pepper, and prawns.

Tagliatelle al Tartufo

Creamy black truffle & Parmigiano Reggiano I.G.P.

Paccheri «Ai Frutti di Mare»

Clams, mussels, prawn tails, and cuttlefish.

Linguine «Alle Vongole»🌶

Fresh clams with marinara sauce.

Classica Margherita

Tomato Sauce, Mozzarella Fior di Latte, Pecorino Romano and Fresh Basil

Margherita Buffalina

Tomato Sauce, Mozzarella di Bufala di Campana DOP, Pecorino Romano DOP, Parmeggiano Reggiano IGP and Fresh Basil.

Prosciuto Funghi

Tomato Sauce, Fior di Latte Mozzarella, Pecorino Romano DOP, Mushrooms and Cooked Ham.

Diávola🌶

Tomato Sauce, Mozzarella Fior di Latte, Pecorino Romano DOP, Spicy Salami and Ndjua di Spilinga.

Quattro Stagioni

Tomato, Pecorino Romano, mozzarella in four sections representing the Seasons of the year. Artichokes represent spring, tomatoes and basil represent summer, mushrooms represent autumn, and prosciutto and olives represent winter.

Cabría

Tomato Sauce, Mozzarella Fior di Latte, Pecorino Romano DOP, Sun-dried Tomato Cheese, Goat Cheese, Caramelized Onion and Honey.

Cinque Formaggi

Tomato Sauce, Fior di Latte Mozzarella, Parmigiano Reggiano IGP, Pecorino Romano DOP, Ricotta and Gongonzola DOP.

Barbecue🌶

Tomato Sauce, mozzarella Fior di Latte, Pecorino Romano DOP, Minced Beef and Chicken, Bacon and Barbecue Sauce

Mexican Ají Gourmet🌶

Tomato Sauce, Rocoto Chili Sauce, Mozzarella Fior Di Latte, Pecorino Romano DOP, Sautéed Minced Meat, Peppers, Onion, Avocado, Jalapeños

Tartufata

White Pizza with Fior di Latte Mozzarella, Parmigiano Reggiano PGI, Pecorino Romano DOP, Mushrooms, Egg and Truffle Cream.

Shrimpster

Tomato Sauce, Mozzarella Fior di Latte, Pecorino Romano DOP, Provolone, Tuna, Shrimp and Onion.

Mercato

Tomato Sauce, Fior di Latte Mozzarella, Pecorino Romano DOP, Parma Ham, Parmigiano Reggiano IGP and Cherry Tomatoes

Parmigiana di Melanzane

White Pizza with Pumpking Cream, delicately Roasted Eggplant topped with shavings of Aged Parmigiano Reggiano, tomato sauce.

Luigi's

Tomato Sauce, Mozzarella Fior di Latte, Provolone, Pecorino Romano DOP, Ricotta, Mortadela di Bologna, Pesto Sauce and Pistachios.

Calzone Santa Ana

Tomato Sauce, Ricotta Cheese, Pecorino Romano DOP, Cooked Ham, Sundried Tomato and Pesto Sauce.

Angus Beef Burger

Beef burger (200g), cheddar, bacon, arugula, and tomato.

Solw Cooked Pork Ribs

Made with charcoal-grilled Ibérico pork, potato wedges, and barbecue sauce.

Iberian Pork Cheeks

Slow-cooked with tomato, garlic, onion, carrot and wine.

With potatoes and fresh seasonal vegetables.

300 g grilled beef entrecôte, served with potatoes and fresh seasonal vegetables.

Chargrilled Beef Tenderloin

Josper-seared, finished with herb butter and served with potatoes and fresh seasonal vegetables.

500 g grilled Angus USA Prime entrecôte, served with potatoes and fresh seasonal vegetables.

Grilled salmon

Served with sautéed fresh seasonal vegetables.

Grilled Atlantic Squid

Grilled squid served with fresh salad, garlic, parsley and lemon.

Chargrilled Sea Bass

Served with sautéed seasonal vegetables.

Confit Cod

With tomato jam and steamed potatoes with a touch of thyme.

Grilled Octopus

Josper-grilled octopus served with potatoes purée, La Vera paprika , garlic and AOVE MAEVA®

Grilled Turbot

Served with sautéed seasonal vegetables.

Ice-cream

3 flavors of ice cream, biscuit base, cream and syrup

Classic Homemade Brownie

Homemade soft-textured brownie with a rich chocolate flavor and nuts

Momento Gelato

Crispy biscuit tulip with strawberry, chocolate and vanilla ice cream.

Caramelized Almond and Raspberry Crunch

Almond dessert, smooth cream, raspberry.

Stracciatella w(Chocolate or Turron) Frozen Zuccotto

Stracciatella and chocolate or turron ice cream, set on a citrus-infused sponge cake and served over a delicate cinnamon and amaretto custard.

Homemade Cheesecake

Creamy Cheese Flavor Served with a Hint of Jam

Homemade Tiramisú

Homemade tiramisu, savoiardi, coffee, zabaglione cream.

Home-made Lemon Pie

Lemon tart, cookie base, lemon cream, toasted meringue.

Still or Sparkling

Sparkling Water

Coca Cola Normal / Zero / Fanta / Sprite

Orange, Pineapple, Peach, Apple, Tomato and Grape

Normal, Zero or Berry

Fuze Tea Lemon Sugar Free / Aquarius Orange or Lemon

Draft Estrella Galicia Especial

5,5 ABV 25 IBU. Helles Exportbier lager beer. Golden, clean and bright. The use of two types of malts (Pilsen and toasted) and Nugget and Perle hops give Estrella Galicia Especial a character and complexity marked by the balance between its initial maltiness and its pleasant bitter finish.

Estrella Galicia 0,0% Toasted

0,0 ABV. 20 IBU. Dark amber toasted non-alcoholic beer with orange reflections. The blend of malts and hops used add to its tasty, balanced and refreshing character. All the power of an Estrella Galicia beer, but without any alcohol.

5,5 ABV. 25IBU. Pilsen lager. Our bright golden Gluten Free beer is obtained through the application of an enzyme that breaks the chain of some proteins during the production process, including gluten.

Estrella Galicia Especial

5,5 ABV 25 IBU. Helles Exportbier. Golden, clean and bright. The use of two types of malts (Pilsen and toasted) and Nugget and Perle hops give Estrella Galicia Especial a character and complexity marked by the balance between its initial maltiness and its pleasant bitter finish.

Estrella Galicia 1906 Reserva

6,5 ABV. 25 IBU. Helles bock. Toasted malts, aromatic hops from the “Perle Hallertau” variety and prolonged aging to give rise to an elegant extra lager with pleasant toasted notes.

Estrella Galicia Radler B-Lemon

2.2% ABV, 9 IBU. Radler lager. Made with 5.5% natural lemon juice, barley malt, corn, hops, and yeast.

Corona Extra

4.6% ABV. 18 IBU. Lager. The best-selling Mexican beer in the world since 1925. Refreshing, light with fruity aromas and a touch of malt.

Brewdog Punk IPA

5,4 ABV. 35 IBU. The best-selling craft beer in the world with a crystalline golden color explodes in the mouth with notes of caramel and tropical fruits thanks to the use of very peculiar hops.

Estrella Galicia Reposada

6% ABV 24,5 EBU. Festbier Slow-brewed and carefully matured. Golden and bright in appearance. The combination of Pilsen and toasted malts together with Sladek hops gives Rivera Reposada a balanced and nuanced character, defined by its floral, herbal and fruity notes, a smooth and creamy body, and a long, rounded and refreshing finish.

Marques de Victoria (DOCa Rioja)

Tempranillo grapes. Martínez Zabala Wineries.

Kriya BioVegan (DOC Montepulciano D’Abruzzo)

100% Montepulciano D’Abruzzo grapes. Wineries Vigna Madre Famiglia di Carlo (Abruzzo)

Martínez Lacuesta Selecto Crianza (DOCa Rioja)

Tempranillo, Graciano, and Mazuelo grapes. Aged for 18 months in American oak barrels.

PradoRey El Mirón (DO Ribera del Duero)

Grapes: 96% Tempranillo, 3% Albillo Mayor, and 1% Merlot. Aged for 10 months in used French oak barrels. PradoRey Winery.

Corte Lenguin Classico Superiore (DOC Valpolicella Ripasso)

Corvina Veronese, Corvinone, Rondinella Grapes. Corte Lenguin Wineries in Verona (Veneto)

Erial Pesquera Crianza (DO Ribera del Duero)

Tinto Fino grapes. Aged for 12 months in french oak barrels. Epifanio Rivera Winery.

Marqués de Riscal Reserve (DOCa Rioja)

Tempranillo and Graciano grapes. Aged for 22 months in american oak barrels. Marqués de Riscal wineries.

Carmelo Rodero Crianza (DO Ribera del Duero)

Grapes 90% Tempranillo and 10% Cabernet Sauvignon. Rodero Wineries. Aged for 15 months in french oak barrels

Carraovejas Landua (DOCa Rioja)

Garnacha, Graciano, Tempranillo and other grapes. Aged between 9 and 12 months in french oak barrels. Pago de Carraovejas wineries

Murrieta Reserva (DOCa Rioja)

Tempranillo, mazuelo, graciano and garnacha grapes. Ygay wineries. Aged for 21 months in american oak barrels.

Pago de Carraovejas Joven (DO Ribera del Duero)

Grapes Tempranillo 92%, cabernet sauvignon 5% and merlot 3%. Pago de Carraovejas Wineries in Peñafiel.

Carmelo Rodero Reserve (DO Ribera del Duero)

Grapes Tempranillo 90% and Cabernet Sauvignon 10%. 14,5% ABV. Rodero Wineries. Aged in French oak barrels for 21 months.

El Marido de mi Amiga (DOCa Rioja)

Semi-sweet wine made from white Tempranillo, Malvasía and Sauvignon Blanc grapes. Vallobera Winery from Alava.

Nave Sur Verdejo (DO Rueda)

100% Verdejo grapes. Cuatro Rayas wineries

Ca’ Bianca (DOCG Moscato D'Asti)

100% Moscato grapes, a sweet, frizzante wine with a low alcohol content (5%). Sweet, aromatic, and distinctive, Moscato di Asti is a classic of Piedmontese tradition and of dessert wines in general. Moscato Ca' Bianca is delicate and intense with a delicate, fruity finish.

Kriya Bio Pinot Grigio (IGP Tere di Chieti)

100% Pinot Grigio grapes. Wineries Vigna Madre Famiglia di Carlo (Abruzzo)

Martínez Lacuesta Viura (DOCa Rioja)

Viura grapes aged for a minimum of 2 months on their lees in acacia and oak barrels. Bodegas Martínez Lacuesta.

Mara Martín (DO Monterrei)

100% Godello grapes. Produced by Martín Códax Wineries in Galicia.

José Pariente (DO Rueda)

Verdejo grapes. José Pariente wineries.

Martín Códax

100% albariño grapes. Produced by Martín Códax Wineries in Galicia.

Lambrusco Dell'Emilie (Emilia-Romagna)

Sparkling 95% Lambrusco and 5% Malbo Gentile. Giacovazzi Wineries in Modena.

Somontano 3404 (DO Somontano)

Tempranillo and Cabernet grapes. Pirineos Wineries

Muga (DOCa Rioja)

Garnacha and Viura grapes in the upper Najerilla area (La Rioja). Muga Wineries.

Freixenet Mini

Cava | Parellada, Macabeo and Xarel·lo grapes

Italian Prosecco (Veneto)

Italian sparkling white wine

Freixenet Brut Rosé (DO Cava)

Cava made by traditional method with Macabeo, Xarel·lo and Parellada varieties. Freixenet Wineries.

Freixenet Brut Nature (DO Cava)

Cava made by traditional method with Macabeo, Xarel·lo and Parellada varieties. Freixenet Wineries.

G.H. Mumm Cordon Rouge

Champagne | Pinot Noir, Pinot Meunier, Chardonnay

Moët & Chandon Impérial Brut

Champagne | Pinot Noir, Pinot Meunier, Chardonnay

Moët & Chandon Rosé Impérial Brut

Champagne | Pinot Noir, Pinot Meunier, Chardonnay

London Dry Gin / 0,0%

Granada

Blended Scotch

Puerto Rico

Dominican Rep., aged 4 years

Blended Scotch

Blended Scotch

Irish Triple Distilled

Tennessee whiskey

Cuba, aged 7 years

Dominican Rep., aged 7 years

Blended Scotch aged 12 years

Blended Scotch aged 12 years

Kentucky bourbon aged for 6 to 7 years in American oak barrels. Made from a mash bill of corn, rye, and malted barley.

Scotch Single Malt aged 12 years

Guatemala, aged with sediment 23 years

Scotch Single Malt aged 12 years

Aniseed digestif liquor. May be served neat, on the rocks or mixed in the coffee.

Anise-flavoured aperitive or digestive liqueur. May be served neat, on the rocks or with water, Like other anise liqueurs, it may be consumed after coffee as an ammazzacaffè or added directly to coffee in place of sugar to produce a caffè corretto

Spanish punch liqueur with aromas of orange and vanilla, with hints of almond and spicy touches.

Vermouth rosso, bianco or dry. May be served as an aperitive on the rocks or mixed.

Orujo is a digestif liquor made from the residue of the grapes from wine production. Patxaran is a sloe-flavoured liqueur. Both from northern Spain. May be served neat or on the rocks.

After dinner digestive bitter-sweet liquor made with different herbs, flowers and citrus peels. Amaro is typically consumed neat, sometimes with a citrus wedge. It may also be consumed on ice, with tonic water or cola-flavoured sodas

Apéritif liquor from lemon zest and peels and other citrics. May be served alone, on the rocks, with tonic water or in a Spritz with Prosecco and a touch of soda.

Vermouth from Spain or Italy.

A digestive liquor, Grappa is made by distilling the skins, pulp, seeds and stems (i.e., the pomace) left over from winemaking after pressing the grapes. May be served neat or on the rocks.

100% agave

Apéritif Anise and licorice-flavored apéritif, from Marseille. Served cold with water.

Tia Maria jamaican liquor made with rhum, coffee and vanilla. Licor 43 is a spanish liquor made from 43 different herbs. Jäger is a German digestif made with 56 herbs and spices.Liquors. Both may be served neat or on the rocks or mixed in the coffee.

Barbados, coconut flavored liqueur with white rum

Amaro aperitive or digestive licquor made from a number of herbs and spices with a base of distilled grape spirits. Although it can be consumed pure, given its flavor and alcohol content, it is usually drunk combined with soda, mineral water, or mixed in cocktails.

Digestive hazelnut and herb–flavored liqueur coloured with caramel coloring, May be served on the rocks, on the rocks with a slice of lime or mixed with soda water.

Sweet digestive liqueur made with an infusion of apricot kernel oil and seventeen selected herbs and fruits. May be served neat, on the rocks, mixed with other drinks or as in the Italian variant of an Irish coffee.

American whiskey liqueur with fruit and spice accents. May be served on the rocks or in cocktails.

Irish cream liqueur / Cointreau is an orange-flavoured triple sec liqueur produced in France and consumed as an apéritif and digestif,

Aperitif made from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. May be served on the rocks, with tonic water or in a Spritz with Prosecco and a touch of soda.

Scottish liqueur made from Scotch whisky, heather honey, herbs and spices.

Brandy Carlos III

Brandy de Jerez Solera Reserva

Branyd Gran Duque de Alba

Solera Gran Reserva from Jerez

Brandy Carlos I

Solera Gran Reserva

Brandy Lepanto

Solera Gran Reserva

Cognac Hennessy VS

Aged a minimum of 2 years, made from a blend of eaux-de-vie from multiple crus from Cognac.

Cognac Remy Martin VSOP

Aged at least 4 years, crafted exclusively from Grande and Petite Champagne grapes

Brandy Osborne 1866

Solera Gran Reserva